Olá olá!!
So, here I am again to share another recipe with you.
This time, it’s a main course dish with fish. I am a huge fan of fish especially now that it became so difficult to get. Coming from a country that’s located by the Ocean, fish is one of things we eat the most. any kind of fish made in any way.
Over here in the Netherlands, it’s a bit difficult to meet this past experience… But, I found some nice cod fish fillets at the supermarket and decided to give t a try.
To prepare the fish you will need:
- Cod fish fillets
- 2 eggs
- bread crumbs
How to:
- Scramble the eggs on a plate
- Fill another plate with the bread crumbs
- Dip the cod fish fillets on the scrambled eggs and then on the bread crumbs. Make sure that all surface is cover.
- Put the fish in the oven for 35 minute at 200 degrees C. The fish should be crunchy but not burned. 😉
On the side, I prepared a rice with corn and carrots, and a nice salad (lettuce, onions and cherry tomatoes).
This had a huge thumbs up from Mr.A so I hope you will also like it!
Bom apetite!
B.
0 Responses
what a beautiful dish! i´m not a big fan of fish probably because here we have a lot of them!
now uncle A eats like a boss lol
i will never cook like that… thanks to gods i have a cook at home!!
It's veeeery easy to make! 😉
Uncle A it's also a very good cook!
for me nothing is easy to cook…neither rice! lol
i confess that already cooked worse than I cook right now… but nothing sounds great like "a normal food" lol
but im alive lol i never got sick with a dinner made by me LOL
I love eat fish fillets,i'll be try make this saldad in those days, it's different and looks tasty 🙂