Adventures in the kitchen #10

Are you ready for some yumminess?! 🙂

I’m not sure if I said this before, but I LOVE pasta!!! It’s one of those things I can eat every day (along with soup)… And because of that, I like to try new recipes.
Today, I’ve a Pasta with fish and spinach to share with you.

What will you need:
–   Linguine
–   Spinach
–   Shrimps
–   Some sort of white fish, cut in small cubes
–   Crab sticks, also cut in small cubes
–   Cherry tomatoes
–   Tomato puree (just a tiny bit)
–   Cream cheese – 2 table spoons
–   Salt & pepper

The way to achieve this it’s very easy, just cook all the ingredients, starting from the ones that take more time to cook. I always leave the spinach and cherry tomatoes for the last step. Also, the pasta I like it al dente, meaning 7min cooking. When that’s done, add it to the rest of the ingredients and gently mix it together.
And voilá!

It’s a challenge not to eat too much with this one.
Oh, I shouldn’t forget to mention that all in all, it should take around 15min to get it done. Easy and quick; I like that! 🙂

Bom apetite!
B.